Acidification and high-temperature impacts on energetics and shell production of the edible clam Ameghinomya antiqua

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14 Oct Acidification and high-temperature impacts on energetics and shell production of the edible clam Ameghinomya antiqua

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Artículo/paper
+ Acidification and high-temperature impacts on energetics and shell production of the edible clam Ameghinomya antiqua
Sebastián I. Martel, Carolina Fernández, Nelson A. Lagos, Fabio A. Labra, Cristián Duarte, Juan F. Vivanco, Claudio García-Herrera, Marco A. Lardies
Frontiers in Marine Science. 2022. | Volume 9: 972135
doi: https://doi.org/10.3389/fmars.2022.972135

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