12 Oct Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
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Artículo/paper
+ Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.
Rebecca E. Short, Stefan Gelcich, David C. Little, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Ben Belton, Cecile Brugere, Simon R. Bush, Ling Cao, Beatrice Crona, Philippa J. Cohen, Omar Defeo, Peter Edwards, Caroline E. Ferguson, Nicole Franz, Christopher D. Golden, Benjamin S. Halpern, Lucie Hazen, Christina Hicks, Derek Johnson, Alexander M. Kaminski, Sangeeta Mangubhai, Rosamond L. Naylor, Melba Reantaso, U. Rashid Sumaila, Shakuntala H. Thilsted, Michelle Tigchelaar, Colette C. C. Wabnitz & Wenbo Zhang.
Nature Food. 2021. | 2, 733–741.
doi: https://doi.org/10.1038/s43016-021-00363-0