12 Oct The Vital Roles of Blue Foods in the Global Food System
Posted at 19:45h
in
Brief
+ The Vital Roles of Blue Foods in the Global Food System.
Jim Leape, Fiorenza Micheli, Michelle Tigchelaar, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Jessica A. Gephart, Stefan Gelcich, Christopher D. Golden, Christina C. Hicks, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C.C. Wabnitz.
Food Systems Summit Briefs. Scientific Group for the UN Food Systems Summit 2021 | April 15.
Available in https://sc-fss2021.org/wp-content/uploads/2021/04/FSS_Brief_Blue_Economy_MT.pdf.