14 Oct Vulnerability of blue foods to human-induced environmental change
Posted at 18:55h
in
Artículo/paper
+ Vulnerability of blue foods to human-induced environmental change
Cao L, Halpern BS, Troell M, Short R, Zeng C, Jiang Z, Liu Y, Zou C, Liu C, Liu S, Liu X, Cheung WWL, Cottrell RS, DeClerck F, Gelcich S, Gephart JA, Godo-Solo D, Ihilani Kaull J, Micheli F, Naylor RL, Payne HJ, Selig ER, Sumaila UR, Tigchelaar M.
Nature Sustainability. 2023.|
doi: https://doi.org/10.1038/s41893-023-01156-y