Exploring the impact of ocean acidification information on consumers’ preference for seafood

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Artículo/paper

+ Exploring the impact of ocean acidification information on consumers’ preference for seafood
Barrientos M, Carrasco-Garcés M, Vásquez-Lavín F, Ponce Oliva RD, San Martín VA, Gelcich S.

Future Foods
https://doi.org/10.1016/j.fufo.2024.100494
Volumen 10, 100494

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