Microplastics in seafood: Consumer preferences and valuation for mitigation technologies

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09 Sep Microplastics in seafood: Consumer preferences and valuation for mitigation technologies

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Artículo/paper
+ Microplastics in seafood: Consumer preferences and valuation for mitigation technologies
Barrientos M, Vásquez-Lavín F, Ponce Oliva RD, Nayga Jr RM, Gelcich S.
Food Research International
https://doi.org/10.1016/j.foodres.2024.114342
Volumen 187, 114342

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